Sato Sushi Menu

Crab, avocado, and cucumber rolled with rice and sesame.

Tuna tossed in spicy sauce rolled with rice. Served spicy.

Fresh tuna rolled with rice and seaweed.

Albacore tossed in spicy sauce rolled with rice. Served spicy.

Broiled crispy salmon skin rolled with rice and cucumber.

Fresh salmon rolled with rice and seaweed.

Salmon tossed in spicy sauce rolled with rice. Served spicy.

Fresh cucumber rolled with rice and seaweed.

Fresh avocado rolled with rice and seaweed.

Assorted fresh vegetables rolled with rice and seaweed.

Cucumber and avocado rolled with rice and seaweed.

Grilled freshwater eel and avocado rolled with rice, drizzled with eel sauce.

Salmon, cream cheese, and cucumber rolled with rice.

Sushi roll with a spicy Mexican-style twist, rolled with rice and seaweed.

Fresh yellowtail rolled with rice and seaweed.

Yellowtail tossed in spicy sauce rolled with rice. Served spicy.

Chopped scallop with creamy sauce rolled with rice.

Hearty roll packed with assorted fish and vegetables.

Fresh asparagus rolled with rice and seaweed.

Spicy tuna and crab rolled with rice. Served spicy.

Shrimp and crab rolled with rice and seaweed.

Fresh octopus rolled with rice and seaweed.

Chef's signature specialty roll finished with thin-sliced lemon.

House specialty roll built on assorted fish with the chef's signature sauces.

Chef's signature specialty roll with a bold presentation and house sauces.

Chef's signature specialty roll crusted with crushed Hot Cheetos for a spicy crunch. Served spicy.

Oversized burrito-style specialty roll packed with fish, rice, and vegetables.

Bold house specialty roll finished with a drizzle of chef's sauces.

Chef's signature specialty roll topped with a snow of finely grated garnish and creamy sauce.

House specialty roll with layered fish and a savory sauce finish.

Tropical-style specialty roll with a sweet island twist.

Signature roll stacked with fish and topped with house sauces.

Festive specialty roll topped with red and green garnishes and house sauces.

Eel roll draped in avocado with a spicy kick, finished with eel sauce. Served spicy.

California roll topped with an assortment of colorful fresh fish.

Fresh salmon and avocado roll.

Fresh specialty roll topped with shrimp and avocado.

Fresh specialty roll with a tropical, sweet island twist.

House specialty roll layered with fresh fish and avocado.

Lightly seared albacore over a fresh roll, finished with ponzu.

Bright fresh specialty roll layered with assorted fish.

Roll baked with lobster and scallop in creamy spicy dynamite sauce, served warm.

Baked eel-topped roll with crunchy tempura flakes and eel sauce, served warm.

Baked roll with a warm, creamy topping and house sauce.

Baked eel-topped roll with spicy creamy sauce, served warm. Served spicy.

Baked roll erupting with warm creamy topping and a sweet-spicy island twist.

Roll topped with grilled eel and avocado, finished with eel sauce.

Baked roll with teriyaki beef and creamy sauce, served warm.

Baked roll with teriyaki chicken and creamy sauce, served warm.

Baked eel roll fully draped in avocado to resemble a caterpillar, finished with eel sauce.

Eel and cucumber roll draped in avocado to resemble a caterpillar, finished with eel sauce.

Baked roll with warm spicy creamy topping. Served spicy.

Crispy shrimp tempura roll topped with avocado, drizzled with eel sauce and spicy mayo, garnished with microgreens and edible flowers.

Crispy tempura roll finished with a sweet sauce drizzle.

Crispy shrimp tempura rolled with rice, avocado, and cucumber.

Crispy fried chicken bites over a roll, drizzled with sauces and sliced jalapeños.

Deep-fried California roll of crab, avocado, and cucumber, drizzled with eel sauce.

Deep-fried roll with a warm, creamy center and house sauces.

Crispy tempura roll with a spicy creamy topping. Served spicy.

Crispy salmon tempura rolled with rice and avocado.

Crispy tempura house roll layered with fish and house sauces.

Crispy white fish tempura rolled with rice and avocado.

Crispy tempura house roll layered with fish and house sauces.

Crispy calamari tempura rolled with rice and avocado.

Crispy tempura roll with a spicy Mexican-style twist and jalapeños. Served spicy.

Playful tempura-fried roll served corn-dog style, crispy and golden.

Crispy fried roll with spicy tuna and creamy sauce. Served spicy.

Crispy vegetable tempura rolled with rice and avocado.

Specialty roll wrapped in soy paper or cucumber instead of rice.

Salmon specialty roll wrapped without rice, finished with a creamy sauce.

Specialty roll wrapped in pink soy paper instead of rice.

Thinly sliced fish wrapped around sushi rice and vegetables, topped with a sprinkle of seasoning and served with a crispy tempura shrimp tail.

Colorful specialty roll wrapped without rice, layered with assorted fish.

Creamy, oceanic sea urchin (uni) served as nigiri over sushi rice — a delicacy.

Bright, briny salmon roe (ikura) nigiri wrapped in seaweed over sushi rice.

Grilled freshwater eel (unagi) glazed with sweet eel sauce as nigiri over sushi rice.

Rich, silky white escolar (ono) nigiri over hand-pressed sushi rice.

Buttery raw yellowtail (hamachi) nigiri over hand-pressed sushi rice.

Sweet cooked shrimp (ebi) nigiri over hand-pressed sushi rice.

Tender poached octopus (tako) nigiri over hand-pressed sushi rice.

Delicate raw sweet shrimp (amaebi) nigiri over hand-pressed sushi rice.

Mild, tender albacore tuna nigiri over hand-pressed sushi rice.

Delicate white-fleshed red snapper (tai) nigiri over hand-pressed sushi rice.

Cured, savory mackerel (saba) nigiri over hand-pressed sushi rice.

Cooked crab (kani) nigiri over hand-pressed sushi rice.

Clean, mildly sweet squid (ika) nigiri over hand-pressed sushi rice.

Sweet, buttery raw scallop (hotate) nigiri over hand-pressed sushi rice.

Tiny, crunchy smelt roe (masago) nigiri wrapped in seaweed over sushi rice.

Sweet Japanese layered omelet (tamago) nigiri over sushi rice — a vegetarian classic.

Sweet marinated fried tofu pouch (inari) stuffed with seasoned sushi rice — vegetarian.

Crisp, briny surf clam (hokkigai) nigiri over hand-pressed sushi rice.

Extra-rich, marbled belly cut of yellowtail as nigiri over sushi rice.

Lean raw bluefin-style tuna nigiri over hand-pressed seasoned sushi rice.

Fresh raw salmon nigiri, served over a hand-pressed mound of seasoned sushi rice.

Traditional Japanese soybean-paste broth with tofu, seaweed, and green onion.

Steamed young soybeans in the pod, lightly salted.

Steamed soybean pods tossed in savory garlic and butter.

Five green mussels baked with creamy spicy mayo sauce and masago.

Five pan-fried Japanese dumplings filled with seasoned pork, served with dipping sauce.

Five crispy fried dumplings filled with warm cream cheese.

Six savory octopus-filled batter balls topped with takoyaki sauce, mayo, and bonito flakes.

Fresh diced fish marinated in citrus with onion, cilantro, and a hint of chili, served in two crisp shells.

Four crispy fried rolls stuffed with seasoned vegetables, served with dipping sauce.

Blistered Japanese shishito peppers, lightly charred and seasoned with sea salt.

Deep-fried jalapeños stuffed with spicy tuna and cream cheese, topped with savory sauces on a bed of shredded vegetables.

Baked medley of scallop, crab, and mushroom in creamy spicy mayo sauce.

Deep-fried avocado stuffed with spicy tuna and crab, topped with eel sauce and spicy mayo.

Crispy fried rice cakes topped with spicy tuna and jalapeño.

Two crispy fried rice cakes topped with spicy tuna and savory sauces.

Half an avocado baked with crab and creamy spicy mayo, topped with eel sauce.

Crispy fried chicken glazed in sweet sesame sauce.

Four steamed shrimp dumplings served with dipping sauce.

Grilled salmon collar, tender and flavorful off the bone, served with ponzu.

Grilled salmon fin, crisp-edged and tender, served with ponzu.

Assorted seasonal vegetables in a light, crispy tempura batter, served with dipping sauce.

Six jumbo shrimp fried in crispy tempura batter, served with dipping sauce.

Crispy tempura shrimp and assorted vegetables, served with dipping sauce.

Tender calamari in a light, crispy tempura batter, served with dipping sauce.

Six tender baby octopuses fried in crispy tempura batter, served with dipping sauce.

Charbroiled chicken glazed in house teriyaki sauce, served with salad and rice.

Charbroiled beef glazed in house teriyaki sauce, served with salad and rice.

Grilled salmon fillet glazed in house teriyaki sauce, served with salad and rice.

Panko-breaded, deep-fried chicken cutlet with katsu sauce, served with salad and rice.

Korean marinated thin-sliced beef grilled with vegetables, served with rice.

Korean-style marinated pork stir-fried with vegetables in spicy sauce, served with rice. Served spicy.

Korean BBQ marinated grilled beef short ribs, served with rice.

Chicken teriyaki with rice, salad, gyoza, and mixed fruit. Miso soup not included.

Chef's assortment of sliced raw fish served over seasoned sushi rice.

Raw tuna and spicy tuna over rice. Served spicy.

Grilled freshwater eel glazed in sweet eel sauce over steamed rice.

Grilled chicken teriyaki and vegetables on rice.

Grilled beef teriyaki and vegetables on rice.

Grilled teriyaki salmon and vegetables over steamed rice.

Japanese-style vegetable curry over steamed rice, mildly sweet and savory.

Stir-fried Japanese noodles with beef and vegetables in savory yakisoba sauce.

Stir-fried Japanese noodles with chicken and vegetables in savory yakisoba sauce.

Stir-fried Japanese noodles with assorted vegetables in savory yakisoba sauce.

Stir-fried Japanese noodles with shrimp and vegetables in savory yakisoba sauce.

Stir-fried Japanese noodles with chicken, beef, shrimp, and vegetables in savory yakisoba sauce.

Steamed white rice.

Steamed brown rice.

Seasoned vinegared sushi rice.

Wok-fried rice with chicken, vegetables, and egg.

Wok-fried rice with beef, vegetables, and egg.

Wok-fried rice with shrimp, vegetables, and egg.

Wok-fried rice with shrimp, beef, chicken, vegetables, and egg.

Wok-fried rice with assorted vegetables and egg.

Crab and crunchy tempura flakes over greens with peanut butter miso dressing. Contains nuts.

Cucumber and gobo with sweet vinegar.

Spring mix greens with house soy mustard dressing.

Marinated octopus tossed with sesame oil and sesame seeds, chilled and savory.

Mixed green salad and baked salmon skin with soy mustard dressing.

Mixed green salad and tofu with soy mustard dressing.

Mixed greens with spicy tuna, cucumber, gobo, and smelt egg in soy mustard dressing. Served spicy.

Mixed green salad, assorted fish, cucumber, gobo, and smelt egg with soy mustard dressing.

Marinated seaweed tossed in sesame, chilled and lightly sweet.

Grilled chicken over greens with peanut butter miso and soy dressing. Contains nuts.

Japanese marble-top carbonated soda.